Takeaway Menu

with mint and cucumber yoghurt dip

in a sweet chilli sauce (vegan alternative available)

on rustic garlic bread

with soy, ginger and chilli dipping sauce

macaroni with smoked bacon, parmesan crust and crispy onions

seasonal vegetables, mint gravy and creamy mashed potato

topped with cheese & bacon, with a choice of BBQ or creamy pepper sauce, seasonal vegetables, and a choice of potatoes

with wilted spinach, crushed crème fraiche new potatoes and an asparagus, mushroom & tarragon sauce

three cheeses blended with onions in short crust pastry, baked beans and a choice of potatoes

6oz prime burger topped with smoked bacon, cheese, lettuce, tomato and relish, served with coleslaw and skin-on-fries

chicken breast topped with smoked bacon, cheese, lettuce, tomato and smoky BBQ sauce with coleslaw and skin-on-fries

homemade lamb burger, mint, cucumber, tzatziki, rocket and red onion served with coleslaw and skin-on-fries

homemade beer battered haddock, hand cut chips, mushy peas and tartar sauce (vegan alternative available)

with truffle oil, parmesan and rocket

with truffle oil, parmesan and rocket

in a rich tomato sauce, sunblush tomatoes and parmesan

chargrilled marinated chicken breast on stone baked flat bread with salad, Greek tzatziki, pomegranate, crumbled feta, olives with skin-on-fries

roast top loin of beef, honey glazed roast ham or locally sourced roast lamb with seasonal vegetables, honey roasted carrots and parsnips, mash, roast potatoes, homemade stuffing, rich stock gravy & homemade Yorkshire pudding

(Sundays Only)

drizzled in homemade toffee sauce served with vanilla ice cream 

topped with chocolate sauce and served with honeycomb ice cream

served with custard