Our reduced main menu is running until July 19th and is available
Wednesday to Friday 12pm - 2.30pm and 5.00pm - 8.00pm
Saturday & Sunday 12.00pm - 8.00pm
We also have our Light Bites, served 12pm - 2.30pm, Wednesday to Saturday.
(*Excluding Bank Holidays)
rocket salad with poached pears and roasted walnuts, parmesan shards with a Lancashire bomb fondue Ⓥ
in a sweet chilli sauce (pgf)
on toasted bread with crispy onions Ⓥ
served with homemade saffron aioli (pgf)
with braised puy lentils, liquorice paint, heritage beetroot and puffed rice
with crusty bread & butter
pan roasted chicken breast, peas & broad beans sautéed in bacon, black garlic puree, asparagus, dauphinoise potatoes and a chicken sauce (gf)
roasted butternut squash and wild mushrooms, home made thyme ricotta, brown bread, parmesan & sage crumb, toasted seeds, rocket and walnut pesto Ⓥ
in a rich tomato sauce, sunblush tomatoes and parmesan
with truffle oil, parmesan and rocket
with truffle oil, parmesan and rocket
beer battered fish with hand cut chips, mushy peas, tartar sauce and lemon (pgf)
roasted heritage carrots, dauphinoise potatoes, pickled red cabbage, carrot puree and crispy kale & thyme jus (gf)
beef cheek braised in red wine with bacon and pearl onions, roasted heritage carrots, hen of the wood mushrooms, celeriac mash and asparagus (gf)
chargrilled chicken breast, gem lettuce, parma ham, croutes, anchovies, hens egg, parmesan and a Caesar dressing (pgf)
roast top loin of beef, honey glazed roast ham or locally sourced roast lamb with seasonal vegetables, honey roasted carrots and parsnips, mash, roast potatoes, homemade stuffing, rich stock gravy & homemade Yorkshire pudding
Beef or Ham £13.95
All Three £17.95
All steaks cooked to your liking with grilled vine tomatoes, mushrooms, watercress and hand cut chips or fries (pgf)
served with fried egg, pineapple, watercress and hand cut chips or fries (pgf)
Peppercorn, Blue Cheese, Garlic Butter (gf)
8oz prime homemade burger topped with bacon, cheese, lettuce, tomato and relish served with coleslaw and skin-on-fries
chicken breast topped with smoked bacon, cheese, lettuce, tomato and sweet chilli mayo sauce with coleslaw and skin-on-fries (pgf)
lamb burger, feta cheese, Greek tzatziki, rocket and crispy onion served with coleslaw and skin-on-fries
Peppercorn, Blue Cheese, Garlic Butter, Gravy
white chocolate cremeux, salted hazel nuts, fruit of the forest sorbet and homemade honeycomb
forced Yorkshire rhubarb compote, vanilla and Meade sponge, white chocolate cremeux and Chantilly cream Ⓥ
drizzled in homemade toffee sauce served with vanilla ice cream Ⓥ
homemade cherry bakewell, black cherry and amaretto ice cream, almond praline Ⓥ
Please ask your server for today's choice (pgf) Ⓥ
shorrocks Lancashire bomber, Garstang blue cheese, Kidderton ash goats cheese, with chutney, biscuits and celery (pgf) Ⓥ
a double shot of espresso topped with hot water.
Small, strong & served black.
Coffee with equal amounts of steamed & frothed milk, topped with a sprinkle of chocolate.
A mild refreshing coffee. An espresso with steamed milk & just a touch of froth on top.
A delicious combination of pure espresso & chocolate, filled with steamed & frothed milk.
steamed & frothed milk, topped with cream marshmallows and a dusting of chocolate.
For those who really love their tea.
Including Darjeeling, Earl Grey, English Breakfast, Mint Green & Camomile, Fruit Tea.
Irish Coffee (Jameson)
Calypso (Tia Maria)
French Coffee (Cointreau or Courvoisier)
pgf - can be prepared gluten free | gf - gluten free | Ⓥ - vegetarian
Please inform us if anyone in your party has a food allergy before ordering
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As of Monday 19th July we are delighted to have our new Summer menu available.
Whilst restrictions have been lifted as of the 19th, we would like to assure our guests that we will still be taking theirs and our teams safety very seriously and will be relaxing rules not simply removing them all.