Main Menu

served with compressed watermelon and fresh basil & pine nut pesto Ⓥ 

with crispy pak choi and peanut dipping sauce (gf)  

sautéed button mushrooms with a sticky glaze and crusty malted bread (pgf) Ⓥ  

with slow roasted cherry tomatoes and basil oil  

in a vodka & tomato sauce with a warm fennel and celery salad (gf) 

with whipped feta, croutons, black olives and marinated garlic (pgf) 

with crusty bread & butter (pgf) 

with herb infused mashed potato, seasonal vegetables and a lamb jus (gf) 

served sugar snaps, crushed new potatoes and chervil & lemon butter (gf)  

in a rich tomato, thyme & garlic sauce (pgf)  

with watercress cream, red chilli and parmesan & basil crisps Ⓥ 

with a subtle thyme & horseradish sauce, potato fondant and roasted rainbow carrots (gf) 

flavoured with parsley, garlic, oregano and a hint of chilli, served with warm potato salad, roasted shallots and courgette ribbons (gf) 

with braised vegetable couscous and tomato fritters  

a blend of cheeses with caramelised onions in shortcrust pastry, baked beans and a choice of; chips or mashed potato Ⓥ 

tender pieces of chicken breast, leeks and chunks of pancetta  in a rich sauce encased in shortcrust pastry and served with petit pois à la française & bacon pieces and a choice of; chips or mashed potato 

beer battered fish with hand cut chips and mushy peas (pgf)  

chargrilled chicken breast, gem lettuce, parma ham, croutes, anchovies, hens egg, parmesan and a Caesar dressing (pgf) 

Sundays Only

roast top loin of beef, honey glazed roast ham or locally sourced roast lamb with seasonal vegetables, honey roasted carrots and parsnips, cauliflower cheese, mash, roast potatoes, homemade stuffing, rich stock gravy & homemade Yorkshire pudding

                                                       Beef or Ham     £16.95

                                                                   Lamb     £18.95

                                                             All Three     £20.95   

cooked to your liking with grilled vine tomatoes, mushrooms, watercress and hand cut chips or fries (gf) Make it a surf & turf, add garlic King prawns             £4.00 

Peppercorn, Blue Cheese, Garlic Butter (gf)

served with fried egg, pineapple, watercress and hand cut chips or fries (gf) 

8oz prime homemade burger with lettuce, tomato and relish served with coleslaw and skin-on-fries (pgf)

add smoked bacon                                                £1.50

add Lancashire cheese  £1.50 

chicken breast seasoned in cajun spices with gem lettuce, tomato and creamy mayonnaise with coleslaw and skin-on-fries 

Peppercorn, Blue Cheese, Garlic Butter, Gravy

with mango sorbet and a passion fruit coulis (gf) Ⓥ 

with fresh raspberries, Chantilly cream, fruit coulis and vanilla ice cream (gf) Ⓥ

served with seasonal berries and a raspberry coulis (gf) (ve)   

drizzled in homemade toffee sauce served with vanilla ice cream Ⓥ 

with a shortbread finger and blueberry coulis Ⓥ 

with salted caramel sauce, vanilla ice cream and crystallised hazelnuts Ⓥ

Please ask your server for today's choice (pgf) Ⓥ  

a selection of locally made and sourced cheeses;- Tasty Lancashire, Blacksticks blue cheese, Kidderton ash goats cheese, with chutney, biscuits and celery (pgf)  Ⓥ 

a double shot of espresso topped with hot water

small, strong & served black

coffee with equal amounts of steamed & frothed milk, topped with a sprinkle of chocolate

is a perfect combination of a cappuccino and café latte with an espresso-base and steamed milk & a thin layer of froth on top  

a mild refreshing coffee. An espresso with steamed milk & just a touch of froth on top

a delicious combination of pure espresso & chocolate, filled with steamed & frothed milk

steamed & frothed milk, topped with cream marshmallows and a dusting of chocolate

For those who really love their tea

including Darjeeling, Earl Grey, English Breakfast, Mint Green & Camomile, Fruit Tea

Irish Coffee (Jameson)

Calypso (Tia Maria)

Baileys Coffee

French Coffee (Cointreau or Courvoisier)