Main Menu

served with tomato and pepper coulis and honey roasted beetroot Ⓥ

potted meats of the day topped with creamy salted butter and served with pickles, wholegrain mustard and crusty bread (pgf)   

served on a crusty bloomer with truffle oil and fresh tarragon Ⓥ  

on a warm mango salsa (gf) 

served with a sesame noodle salad  

with crusty bread & butter (pgf) 

lamb rump encrusted in pistachio and served with duchess potatoes, seasonal vegetables and apricot jus (gf) 

served with butter beans, tenderstem broccoli and bouillabaisse broth (gf)  

tomato, paprika and thyme flavored rice with freshly caught seafood and topped with crispy whitebait (gf)  

exotic mushrooms in a creamy wild garlic velouté with basil oil dressing (pgf) Ⓥ 

in a Provençale sauce with dauphinoise potatoes and lemon buttered French beans (gf)    

with soft egg noodles, toasted sesame seeds and crispy rice noodle garnish (gf) 

chicken breast in a mildly spiced sauce of fresh chilli, coriander, mint and apple with fragrant pilau rice and homemade onion bhaji 

a blend of cheeses with caramelised onions in shortcrust pastry, baked beans and a choice of; chips or mashed potato Ⓥ 

slow braised ham hock and tender pieces of chicken breast in a rich sauce encased in shortcrust pastry and served with petit pois à la française & bacon pieces and a choice of; chips or mashed potato 

beer battered fish with hand cut chips and mushy peas (pgf)  

chargrilled chicken breast, gem lettuce, parma ham, croutes, anchovies, hens egg, parmesan and a Caesar dressing (pgf) 

Sundays Only

roast top loin of beef, honey glazed roast ham or locally sourced roast lamb with seasonal vegetables, honey roasted carrots and parsnips, cauliflower cmash, roast potatoes, homemade stuffing, rich stock gravy & homemade Yorkshire pudding 

                                                         Beef or Ham £15.95 

                                                                      Lamb £17.95       

                                                                 All Three £19.95

cooked to your liking with grilled vine tomatoes, mushrooms, watercress and hand cut chips or fries (pgf) 

Peppercorn, Blue Cheese, Garlic Butter (gf)

served with fried egg, pineapple, watercress and hand cut chips or fries (pgf) 

8oz prime homemade burger with lettuce, tomato and relish served with coleslaw and skin-on-fries (pgf)

add smoked bacon                                                £1.50

add Lancashire cheese  £1.50 

chicken breast seasoned in cajun spices with gem lettuce, tomato and creamy mayonnaise with coleslaw and skin-on-fries 

Peppercorn, Blue Cheese, Garlic Butter, Gravy

crunchy meringue, chantenay cream and berries (gf) Ⓥ

with chocolate crémeux, fruit coulis and caramel crunch ice cream Ⓥ

served with crunch crumble Ⓥ 

drizzled in homemade toffee sauce served with vanilla ice cream Ⓥ 

Please ask your server for today's choice (pgf) Ⓥ  

a selection of 3 locally made and sourced cheeses with chutney, biscuits and celery (pgf) Ⓥ   

a double shot of espresso topped with hot water

small, strong & served black

coffee with equal amounts of steamed & frothed milk, topped with a sprinkle of chocolate

is a perfect combination of a cappuccino and café latte with an espresso-base and steamed milk & a thin layer of froth on top  

a mild refreshing coffee. An espresso with steamed milk & just a touch of froth on top

a delicious combination of pure espresso & chocolate, filled with steamed & frothed milk

steamed & frothed milk, topped with cream marshmallows and a dusting of chocolate

For those who really love their tea

including Darjeeling, Earl Grey, English Breakfast, Mint Green & Camomile, Fruit Tea

Irish Coffee (Jameson)

Calypso (Tia Maria)

Baileys Coffee

French Coffee (Cointreau or Courvoisier)