Light Bites Menu

served on stone baked flat bread with salad, Greek tzatziki, pomegranate, crumbled feta and olives with skin-on-fries

chargrilled marinated chicken breast on stone baked flat bread with salad, Greek tzatziki, pomegranate, crumbled feta, olives with skin-on-fries

lightly spiced falafel balls on stone baked flat bread with salad, harissa mayo, avocado, olives and humous with skin-on-fries Ⓥ

chicken, bacon, egg mayo and tomato on a ciabatta, served with coleslaw, salad and skin-on-fries 

crab meat and fresh water prawns bound in lime & dill mayo, topped with avocado on a crusty bloomer and served with crispy salad, crisps and coleslaw

roast topside smothered in gravy and caramelised onions on a warm ciabatta and served with crispy salad, skin-on-fries and coleslaw

beer battered haddock, gem lettuce and tartar sauce in a warm ciabatta and served with crispy salad, skin-on-fries and mushy peas

honey roast ham, crumbly Lancashire cheese and sandwich pickle on a crusty bloomer and served with crispy salad, crisps and coleslaw

crispy beef tossed in hoi sin and sesame dressing, spring onions and fishy chilli, cos lettuce, toasted cashew nuts and bean sprouts

smoked duck and blue cheese with roasted walnuts, poached pears and dressed mixed leaves 

served with salad, coleslaw and chips or new potatoes