Our light bites menu is available 12pm - 2.30pm, Wednesday to Saturday.
(*Excluding Bank Holidays)
These run alongside our main menu.
served on stone baked flat bread with salad, Greek tzatziki, pomegranate, crumbled feta and olives with skin-on-fries
chargrilled marinated chicken breast on stone baked flat bread with salad, Greek tzatziki, pomegranate, crumbled feta, olives with skin-on-fries
lightly spiced falafel balls on stone baked flat bread with salad, harissa mayo, avocado, olives and humous with skin-on-fries Ⓥ
chicken, bacon, egg mayo and tomato on a ciabatta, served with coleslaw, salad and skin-on-fries
crab meat and fresh water prawns bound in lime & dill mayo, topped with avocado on a crusty bloomer and served with crispy salad, crisps and coleslaw
roast topside smothered in gravy and caramelised onions on a warm ciabatta and served with crispy salad, skin-on-fries and coleslaw
beer battered haddock, gem lettuce and tartar sauce in a warm ciabatta and served with crispy salad, skin-on-fries and mushy peas
honey roast ham, crumbly Lancashire cheese and sandwich pickle on a crusty bloomer and served with crispy salad, crisps and coleslaw
crispy beef tossed in hoi sin and sesame dressing, spring onions and fishy chilli, cos lettuce, toasted cashew nuts and bean sprouts
served with salad, coleslaw and chips or new potatoes
pgf - can be prepared gluten free | gf - gluten free | Ⓥ - vegetarian
Please inform us if anyone in your party has a food allergy before ordering.
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Due to unforeseen circumstances we will be running a reduced menu and must adjust our food service hours throughout June;
Monday & Tuesday - CLOSED
Wednesday to Friday - 12.00 to 14.30 and 17.00 to 20.00
Saturday & Sunday - 12.00 to 20.00
We apologise for any inconvenience this may cause, from the 1st July we return to food served from 12.00pm to 20.00pm, 7 days a week - booking is highly recommended.