Our light bites menu is available 12pm - 5pm, Monday to Saturday.
(*Excluding Bank Holidays)
These run alongside our main menu.
served on stone baked flat bread with salad, Greek tzatziki, pomegranate, crumbled feta and olives with skin-on-fries
chargrilled marinated chicken breast on stone baked flat bread with salad, Greek tzatziki, pomegranate, crumbled feta, olives with skin-on-fries
lightly spiced falafel balls on stone baked flat bread with salad, harissa mayo, avocado, olives and humous with skin-on-fries Ⓥ
chicken, bacon, egg mayo and tomato on a ciabatta, served with coleslaw, salad and skin-on-fries
cooked smoked salmon and fresh water prawns bound in Marie rose sauce on a crusty bloomer and served with crispy salad, crisps and coleslaw
roast topside smothered in gravy and caramelised onions on a warm ciabatta and served with crispy salad, skin-on-fries and coleslaw
beer battered haddock, gem lettuce and tartar sauce in a warm ciabatta and served with crispy salad, skin-on-fries and mushy peas
crispy beef tossed in hoi sin and sesame dressing, spring onions and fishy chilli, cos lettuce, toasted cashew nuts and bean sprouts
served with salad, coleslaw and chips or new potatoes
honey roast ham, Lancashire cheese, sausage roll, pork pie, black pudding scotch egg, apple chutney, crusty bread & butter, mixed leaves and a shot of cloudy apple cider
pgf - can be prepared gluten free | gf - gluten free | Ⓥ - vegetarian
Please inform us if anyone in your party has a food allergy before ordering.
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We are now taking bookings (phone or in person) for Christmas Day