Vegetarian & Vegan Menu

served with tomato and pepper coulis and honey roasted beetroot Ⓥ   

served with a sesame noodle salad (pgf) (ve)  

served on a crusty bloomer with truffle oil and fresh tarragon (ve) 

red pepper hummus with warm flat bread (ve)   

with crusty bread & butter (pgf) Ⓥ  

beer battered banana blossom and vegan mayo (pgf) (ve)   

exotic mushrooms in a creamy wild garlic velouté with basil oil dressing (pgf) Ⓥ 

beer battered banana blossom with hand cut chips, mushy peas (pgf) (ve)

Teriyaki tofu, spring onions and chilli, cos lettuce, toasted cashew nuts and bean sprouts (pgf) (ve)  

with vegetables and soft egg noodles (pgf) Ⓥ  

packed full of vegetables and a rich sauce with golden pastry casing served with seasonal vegetables and chips (ve) 

Cajun flavoured sweet potato roulade, filled with cream cheese and a sweet and spicy red pepper and red onion Cajun flavoured chutney served with seasonal vegetables and chips (gf) (ve)

Sundays Only

nut roast with seasonal vegetables, honey roasted carrots and parsnips, cauliflower cheese, mashed carrot & swede, mashed potato, roast potatoes, gravy & a homemade Yorkshire pudding  Ⓥ

Peppercorn, Blue Cheese, Garlic Butter, Gravy

crunchy meringue, chantenay cream and berries (gf) Ⓥ

with chocolate crémeux, fruit coulis and caramel crunch ice cream Ⓥ

served with crunch crumble Ⓥ 

drizzled in homemade toffee sauce served with vanilla ice cream Ⓥ 

with vanilla & honeycomb ice cream Ⓥ  

served with custard (ve) 

Please ask your server for today's choice (pgf) Ⓥ  

a selection of 3 locally made and sourced cheeses with chutney, biscuits and celery (pgf)  Ⓥ